Spring Fling Wine Dinner

Indulge in a thoughtfully crafted multi-course menu from Chef Peter Ryzewski, each dish perfectly paired with our handcrafted wines to highlight the bright, vibrant tastes of spring.
Menu:

Course 1 : Pear, Honey, and Ricotta Toast, paired with Hardwick Honey
Course 2 : Spring Panzanella Salad, paired with Reservoir Rosé
Course 3 : Asparagus, Brie and Prosciutto Tart, paired with Reservoir White
Entree : Sous Vide Lemon Blackberry Chicken over carrot pureé, paired with our NEW Release Blackberry Wine
Dessert : Apple Bourbon Crisp, paired with Harvest Maple

Age 21+ Event

No refunds