with Tricia Valiton
$100
Residential Kitchens
12:30 PM-2:30PM
$100 per person for each class
Reviews the regulations and best practices for Residential Kitchens in Massachusetts and includes opportunity for class discussion and Q&A.
Geared toward those looking for information before opening a residential kitchen, but also a great source of information for those navigating an established business.
Each completed class includes a $25 credit toward ServSafe Manager course booked through QVCDC and attended by 6/30/2026!