with Tricia Valiton
$100
Food Trucks
10am-Noon
$100 per person for each class
Description: Reviews the regulations and best practices for Food Trucks in Massachusetts and includes opportunity for class discussion and Q&A. Geared toward those looking for information before purchasing a food truck but also a great source of information for those navigating an established business.
Each completed class includes a $25 credit toward ServSafe Manager course booked through QVCDC and attended by 6/30/2026!