with Tricia Valiton
$50
ServSafe Food Handler class & exam
9:00 AM to 12:00 PM
This class is held in-person class with a written exam
(test results typically emailed within 14 days)
$50 per person
Description: This course is a great introduction to food safety and is appropriate for all ages and skills. Servers, volunteers, high school students, and other non-supervisory food employees will gain the necessary knowledge to handle and serve safe food. Many Health Departments suggest having all employees trained in food safety, and this is an affordable option!